![GWA_4393](https://www.georgwallner.at/wp/wp-content/uploads/2014/01/GWA_4393.jpg)
Roland Trettl and Lindsay Vonn baking Linzer Torte and banana bread.
![IMG_0821](https://www.georgwallner.at/wp/wp-content/uploads/2014/01/IMG_0821.jpg)
Peter Besenyei brought his own ingredients, to cook a special creation: Rakott Krumpli.
![GW_L6627](https://www.georgwallner.at/wp/wp-content/uploads/2014/01/GW_L6627.jpg)
Mariana Pajon dressing up to cook Ajiaco con Pollo.
![IMG_1662](https://www.georgwallner.at/wp/wp-content/uploads/2014/01/IMG_1662.jpg)
Sailors Roman Hagara and Hans-Peter Steinacher cutting beetroot.
![IMG_2290](https://www.georgwallner.at/wp/wp-content/uploads/2014/01/IMG_2290.jpg)
B.A.S.E. jumper and freeskier Karina Hollekim tasting lime juice.
![GW_L0676](https://www.georgwallner.at/wp/wp-content/uploads/2014/01/GW_L0676.jpg)
Former F1 pilot Mark Webber preparing shripm pasta.
![GWA_6308](https://www.georgwallner.at/wp/wp-content/uploads/2014/01/GWA_6308.jpg)
Roland Trettl met Mario Gomez in Florence, Italy. Cooking took place in the kitchen of the Four Seasons Hotel.
![IMG_2998](https://www.georgwallner.at/wp/wp-content/uploads/2014/01/IMG_2998.jpg)
Fencer Olga Kharlan duelling Roland Trettl and his South Tyrolian version of borscht.
![kharlan_dyptich](https://www.georgwallner.at/wp/wp-content/uploads/2014/01/kharlan_dyptich.jpg)
Roland Trettl tasting Olga Kharlan’s Ukrainian Borscht.
![GW_L8848](https://www.georgwallner.at/wp/wp-content/uploads/2014/01/GW_L8848.jpg)
Roland Trettl and Markus Stöckl eating the Apfelschmarrn they just made outside Hangar 7.
![GWA_4743](https://www.georgwallner.at/wp/wp-content/uploads/2014/01/GWA_4743.jpg)
Lindsey Vonn and Roland Trettl enjoy their creations at the H7 outdoor lounge.
![IMG_4483](https://www.georgwallner.at/wp/wp-content/uploads/2014/01/IMG_4483.jpg)
Roland Trettl and Windsurfer Bjørn Dunkerbeck exchanging books.
www.athletenkochbuch.com
Delius Klasing Verlag
Deutsch, 232 Seiten
amazon.de/dp/3768836401