Roland Trettl and Lindsay Vonn baking Linzer Torte and banana bread.
Peter Besenyei brought his own ingredients, to cook a special creation: Rakott Krumpli.
Mariana Pajon dressing up to cook Ajiaco con Pollo.
Sailors Roman Hagara and Hans-Peter Steinacher cutting beetroot.
B.A.S.E. jumper and freeskier Karina Hollekim tasting lime juice.
Former F1 pilot Mark Webber preparing shripm pasta.
Roland Trettl met Mario Gomez in Florence, Italy. Cooking took place in the kitchen of the Four Seasons Hotel.
Fencer Olga Kharlan duelling Roland Trettl and his South Tyrolian version of borscht.
Roland Trettl tasting Olga Kharlan’s Ukrainian Borscht.
Roland Trettl and Markus Stöckl eating the Apfelschmarrn they just made outside Hangar 7.
Lindsey Vonn and Roland Trettl enjoy their creations at the H7 outdoor lounge.
Roland Trettl and Windsurfer Bjørn Dunkerbeck exchanging books.
Delius Klasing Verlag
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